Module: BLGY2225 Sustainable Food ProductionAcademic year 2023 to 2024
Weeks: S8-S7 (14 Aug 2023 to 11 Aug 2024)
8:00 8:30 9:00 9:30 10:00 10:30 11:00 11:30 12:00 12:30 13:00 13:30 14:00 14:30 15:00 15:30 16:00 16:30 17:00 17:30 18:00
Mon        
BLGY222501/LEC 01/01 <27-28> Davies,Brendan,Prof
Weeks:
Roger Stevens LT 24 (10.24) 16-17
       
BLGY222501/LEC 04/01 Urwin,Peter,Prof
Weeks:
Roger Stevens LT 23 (8.23) 19-20
BLGY222501/LEC 02/01 <27-28> Davies,Brendan,Prof
Weeks:
Roger Stevens LT 23 (8.23) 16-17
             
       
BLGY222501/LEC 01/01 <25-26> Greathead,Henry,Dr
Weeks:
Roger Stevens LT 24 (10.24) 14-15
       
BLGY222501/LEC 03/01 <28> Davies,Brendan,Prof
Weeks:
Roger Stevens LT 23 (8.23) 17
BLGY222501/LEC 02/01 <30-31> Urwin,Peter,Prof
Weeks:
Roger Stevens LT 23 (8.23) 19-20
             
       
BLGY222501/LEC 01/01 <29-31> Urwin,Peter,Prof
Weeks:
Roger Stevens LT 24 (10.24) 18-20
       
BLGY222501/LEC 03/01 <25-26> Greathead,Henry,Dr
Weeks:
Roger Stevens LT 23 (8.23) 14-15
BLGY222501/LEC 02/01 <25-26> Greathead,Henry,Dr
Weeks:
Roger Stevens LT 23 (8.23) 14-15
             
Tue        
BLGY222501/LAB 01/01 Urwin,Peter,Prof
Alternative times Weeks:
LC Miall Lab 5C (5.19a), LC Miall Lab 5B (5.19) 5B Main location, 5C Overflow lab 17
   
BLGY222501/LAB 01/02 Urwin,Peter,Prof
Alternative times Weeks:
LC Miall Lab 5B (5.19), LC Miall Lab 5C (5.19a) 5B Main location, 5C Overflow lab 17
     
Wed                                          
Thu                                          
Fri                                          
Sat                                          
Sun