Module: MICR1125 Introductory MicrobiologyAcademic year 2021 to 2022
Weeks: S9-S8 (16 Aug 2021 to 14 Aug 2022)
8:00 8:30 9:00 9:30 10:00 10:30 11:00 11:30 12:00 12:30 13:00 13:30 14:00 14:30 15:00 15:30 16:00 16:30 17:00 17:30 18:00
Mon                    
MICR112501/LEC 01/01 <17> Randall,Chris,Dr
Weeks:
Conference Auditorium 2 (GM.01) The Microbiology of Food 5: Food poisoning 2 11
                 
                   
MICR112501/LEC 01/01 <16> Randall,Chris,Dr
Weeks:
Conference Auditorium 2 (GM.01) The Microbiology of Food 3 - Food spoilage and preservation 10
                 
                   
MICR112501/LEC 01/01 <14> Randall,Chris,Dr
Weeks:
Conference Auditorium 2 (GM.01) The Microbiology of Natural Environments 2 8
                 
                   
MICR112501/LEC 01/01 <13> Barr,John,Dr
Weeks:
Conference Auditorium 2 (GM.01) In course MRQ 2 (Summative - assess lectures 1-10) 7
                 
                   
MICR112501/LEC 01/01 <12> Randall,Chris,Dr
Weeks:
Conference Auditorium 2 (GM.01) Sterilization and Disinfection 6
                 
                   
MICR112501/LEC 01/01 <11> Randall,Chris,Dr
Weeks:
Conference Auditorium 2 (GM.01) Enumeration of microbes 5
                 
                   
MICR112501/LEC 01/01 <10> Randall,Chris,Dr
Weeks:
Conference Auditorium 2 (GM.01) The Microbial World 7 - bacterial identification 4
                 
                   
MICR112501/LEC 01/01 <09> Randall,Chris,Dr
Weeks:
Conference Auditorium 2 (GM.01) The Microbial World 5 - bacterial nutrition and metabolism 3
                 
                   
MICR112501/LEC 01/01 <08> Randall,Chris,Dr
Weeks:
Conference Auditorium 2 (GM.01) The Microbial World 3 - the world of fungi 2
                 
                   
MICR112501/LEC 01/01 <07> Barr,John,Dr
Weeks:
Conference Auditorium 2 (GM.01) Module introduction/The Microbial World 1 - an introduction 1
                 
Tue        
MICR112501/LEC 02/01 <15> Randall,Chris,Dr
Weeks:
Roger Stevens LT 18 (8.18) The Microbiology of Food 2 - Food production 2 9
                             
       
MICR112501/LEC 02/01 <14> Randall,Chris,Dr
Weeks:
Roger Stevens LT 18 (8.18) The Microbiology of Natural Environments 3 8
                             
       
MICR112501/LEC 02/01 <11> Randall,Chris,Dr
Weeks:
Conference Auditorium 2 (GM.01) Microscopy in Microbiology 5
                             
       
MICR112501/LEC 02/01 <08> Randall,Chris,Dr
Weeks:
Conference Auditorium 2 (GM.01) The Microbial World 4 - the world of bacteria 2
                             
       
MICR112501/LEC 02/01 <13> Randall,Chris,Dr
Weeks:
Conference Auditorium 2 (GM.01) The Microbiology of Natural Environments 1 7
                             
       
MICR112501/LEC 02/01 <09> Randall,Chris,Dr
Weeks:
Conference Auditorium 2 (GM.01) The Microbial World 6 - bacterial growth 3
                             
       
MICR112501/LEC 02/01 <10> Randall,Chris,Dr
Weeks:
Conference Auditorium 2 (GM.01) In Course MRQ 1 (Formative - assess lectures 1-7) 4
                             
       
MICR112501/LEC 02/01 <07> Barr,John,Dr
Weeks:
Conference Auditorium 2 (GM.01) The Microbial World 2 - the world of viruses 1
                             
       
MICR112501/LEC 02/01 <17> Barr,John,Dr
Weeks:
End of module exam (Summative - assess lectures 11-18) 11
                             
       
MICR112501/LEC 02/01 <16> Randall,Chris,Dr
Weeks:
Roger Stevens LT 18 (8.18) The Microbiology of Food 4 - Food poisoning 1 10
                             
       
MICR112501/LEC 02/01 <12> Randall,Chris,Dr
Weeks:
Conference Auditorium 2 (GM.01) Feedback session 6
                             
Wed                                          
Thu                                          
Fri        
MICR112501/LEC 01/01 <15> Randall,Chris,Dr
Weeks:
Conference Auditorium 2 (GM.01) The Microbiology of Food 1 - Food production 1 9
                             
Sat                                          
Sun