Module: FOOD2100 Food Colloids: FormulationAcademic year 2021 to 2022
Weeks: S9-S8 (16 Aug 2021 to 14 Aug 2022)
8:00 8:30 9:00 9:30 10:00 10:30 11:00 11:30 12:00 12:30 13:00 13:30 14:00 14:30 15:00 15:30 16:00 16:30 17:00 17:30 18:00
Mon            
FOOD210001/LECSMR 1/01 <24-32, 37> Ettelaie,Rammile,Dr
Weeks:
Roger Stevens LT 13 (10.13) 14-22, 23
FOOD210001/LEC 1/01 Ettelaie,Rammile,Dr, Murray,Brent,Prof
Weeks:
Clothworkers South Building LT 3 (3.12) 1-11
                     
Tue    
FOOD2100/5115M01/LEC 2/01 JA Ettelaie,Rammile,Dr
Weeks:
14-22, 23-24
                                 
Wed            
FOOD210001/LECSMR 1/01 <38> Ettelaie,Rammile,Dr
Weeks:
Roger Stevens LT 13 (10.13) 24
                         
Thu                        
FOOD210001/WKS 1/01 Ettelaie,Rammile,Dr, Murray,Brent,Prof
Weeks:
Roger Stevens LT 03 (7.03) 1
             
Fri    
FOOD2100/5115M01/LEC 3/01 JA Ettelaie,Rammile,Dr
Weeks:
14-22, 23-24
                                 
Sat                                          
Sun