Module: FOOD1040 Key Industrial Processing OperAcademic year 2021 to 2022
Weeks: S9-S8 (16 Aug 2021 to 14 Aug 2022)
8:00 8:30 9:00 9:30 10:00 10:30 11:00 11:30 12:00 12:30 13:00 13:30 14:00 14:30 15:00 15:30 16:00 16:30 17:00 17:30 18:00
Mon            
FOOD104001/PRC 3/01 Brown,Joanne H,Dr, Hardy,Ian, Lister,Amie
Weeks:
Food Technology Laboratory 14-22, 23-24
       
FOOD104001/PRC 1/01 Hardy,Ian
Weeks:
14-22, 23-24
     
Tue    
FOOD104001/PRC 4/01 Brown,Joanne H,Dr, Hardy,Ian, Lister,Amie
Weeks:
Food Technology Laboratory 14-22, 23-24
   
FOOD104001/LEC 1/01 SadeghpourDilmaghani,Amin,Dr, Holmes,Mel,Dr, Akhtar,Mahmood,Dr
Weeks:
1
                         
           
FOOD104001/LEC 3/01 SadeghpourDilmaghani,Amin,Dr, Holmes,Mel,Dr
Weeks:
11
       
FOOD104001/PRC 2/01 Hardy,Ian
Weeks:
Lab allocations TBC 14-22, 23-24
     
           
FOOD1040/LEC 2/01/FOOD5055M/LEC 1/01 JA SadeghpourDilmaghani,Amin,Dr, Holmes,Mel,Dr
Weeks:
2-10
                         
Wed                                          
Thu                    
FOOD104001/LEC 6/01 Holmes,Mel,Dr
Weeks:
21-22, 23-24
                 
                   
FOOD1040/5055M/LEC 5/01 JA Holmes,Mel,Dr
Weeks:
14-20
                 
Fri            
FOOD104001/LEC 4/01 SadeghpourDilmaghani,Amin,Dr, Glover,Zachary, Holmes,Mel,Dr, Akhtar,Mahmood,Dr
Weeks:
5
                         
Sat                                          
Sun