Programme: Food Science & Nutrition 3rd Year
(
BSFOODFSCNY3)
Academic year 2021 to 2022
8:00 8:30 9:00 9:30 10:00 10:30 11:00 11:30 12:00 12:30 13:00 13:30 14:00 14:30 15:00 15:30 16:00 16:30 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00 21:30 22:00 22:30
Mon                
FOOD3340, FOOD5340M Lecture
Weeks:
1-11
FOOD3050 Drop-in session
Weeks:
2
                               
Tue        
FOOD3050 Lecture
Weeks:
16-18
                                               
   
FOOD3010 Workshop
Weeks:
Mechanical Engineering LT B (2.37) 9
FOOD5340M, FOOD3340 Lecture
Weeks:
1-2
                                               
Wed            
FOOD5036M, FOOD3010, FOOD2046 Lecture
Weeks:
2-10
                                           
Thu        
FOOD5340M, FOOD3340 Lecture
Weeks:
3-11
FOOD5071M, FOOD3050 Workshop Library Session 1
Weeks:
3
   
FOOD5036M, FOOD2046, FOOD3010 Lecture
Weeks:
2-8, 10
FOOD3050 Lecture
Weeks:
1
FOOD5071M, FOOD3050 Lecture
Weeks:
4
                           
Fri                            
FOOD3371 Seminar
Weeks:
3, 5
                           
                           
FOOD3371 Seminar
Weeks:
1-2
                           
Sat                                                            
Sun