Programme: Food Science & Nutrition 2nd Year
(
BSFOODFSCNY2)
Academic year 2021 to 2022
8:00 8:30 9:00 9:30 10:00 10:30 11:00 11:30 12:00 12:30 13:00 13:30 14:00 14:30 15:00 15:30 16:00 16:30 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00 21:30 22:00 22:30
Mon    
FOOD5236M, FOOD2151 Lecture
Weeks:
1-9
FOOD2192 Lecture
Weeks:
1, 3-4, 6, 9-11
FOOD2160 Lecture
Weeks:
1, 3-9
               
FOOD2192 Lecture
Weeks:
7
FOOD2160 Workshop Interactive online activity
Weeks:
2-3
                   
           
FOOD2160 Lecture
Weeks:
2
               
FOOD2192 Lecture
Weeks:
8
                       
                                 
Induction Optional Team Challenge Activity
Weeks:
1
                   
Tue    
FOOD2151, FOOD5236M Lecture
Weeks:
1-9
           
FOOD5045M, FOOD2135 Lecture
Weeks:
14-22
FOOD3140, FOOD3060, FOOD2175 Workshop
Weeks:
3
FOOD2192 Workshop
Weeks:
7-8
                       
       
FOOD2135, FOOD5045M Lecture
Weeks:
14-22
       
FOOD5045M, FOOD2135 Lecture
Weeks:
2-11
FOOD3140, FOOD3060, FOOD2175 Workshop
Weeks:
4
                               
Wed    
FOOD2135, FOOD5045M Lecture
Weeks:
2-11
                                                   
Thu                            
Induction
Weeks:
2
                           
   
FOOD2160 Practical
Weeks:
Food Nutrition Analytical Laboratory 4
                       
   
FOOD5270M, FOOD2140 Lecture
Weeks:
1-10
           
FOOD2160 Workshop Assignment Question and Answer Session
Weeks:
10
FOOD2175, FOOD3060 Drop-in session
Weeks:
11
 
FOOD2175, FOOD3060 Lecture Introduction
Weeks:
1
                       
Fri    
FOOD2160 Practical
Weeks:
Food Nutrition Analytical Laboratory 4
       
FOOD2192 Seminar
Weeks:
1, 3
FOOD2032, FOOD5242M Lecture
Weeks:
1-11
                       
   
FOOD5270M, FOOD2140 Lecture
Weeks:
1-10
               
FOOD2192 Seminar
Weeks:
6-8
                               
Sat                                                            
Sun