Programme: Food Science 3Yr 3rd Year
(
BSFOOD3YRY3)
Academic year 2021 to 2022
8:00 8:30 9:00 9:30 10:00 10:30 11:00 11:30 12:00 12:30 13:00 13:30 14:00 14:30 15:00 15:30 16:00 16:30 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00 21:30 22:00 22:30
Mon            
FOOD5011M, FOOD3011 Lecture
Weeks:
Clothworkers South Building LT 2 (3.04) 1-7, 9
       
FOOD5125M, FOOD3100 Lecture
Weeks:
3-11
                               
                   
FOOD3050 Drop-in session
Weeks:
2
                               
Tue        
FOOD3050 Lecture
Weeks:
16-18
   
FOOD5011M, FOOD3011 Computer Based Learning
Weeks:
Psychology Cluster (1.45) 1-11
                                   
       
FOOD3132, FOOD5132M Lecture
Weeks:
Chemistry LT B (2.17) 2, 7, 11
           
FOOD3100, FOOD5125M Lecture
Weeks:
3-11
                               
       
FOOD5132M, FOOD3132 Introductory Lecture
Weeks:
Roger Stevens LT 21 (8M.21) 1
                                               
Wed    
FOOD5011M, FOOD3011 Lecture
Weeks:
Roger Stevens LT 07 (8M.07) 1-3, 5, 8-9
       
FOOD5132M, FOOD3132 Seminar
Weeks:
2, 7, 11
                                   
Thu                        
FOOD3050 Lecture
Weeks:
1
FOOD5071M, FOOD3050 Lecture
Weeks:
4
                           
           
FOOD5071M, FOOD3050 Workshop Library Session 1
Weeks:
3
   
FOOD5125M, FOOD3100 Presentation
Weeks:
Roger Stevens LT 15 (11.15) 9
                           
Fri                            
FOOD3371 Seminar
Weeks:
3, 5
                           
                           
FOOD3371 Seminar
Weeks:
1-2
                           
Sat                                                            
Sun