Programme: Food Science 3Yr 2nd Year
(
BSFOOD3YRY2)
Academic year 2021 to 2022
8:00 8:30 9:00 9:30 10:00 10:30 11:00 11:30 12:00 12:30 13:00 13:30 14:00 14:30 15:00 15:30 16:00 16:30 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00 21:30 22:00 22:30
Mon        
FOOD2192 Lecture
Weeks:
1, 3-4, 6, 8-11
   
FOOD2100 Lecture
Weeks:
Clothworkers South Building LT 3 (3.12) 1-11
           
FOOD2192 Lecture
Weeks:
7
                       
                                 
Induction Optional Team Challenge Activity
Weeks:
1
                   
Tue                    
FOOD5045M, FOOD2135 Lecture
Weeks:
14-22
FOOD3140, FOOD3060, FOOD2175 Workshop
Weeks:
3
FOOD2192 Workshop
Weeks:
6-9
                       
       
FOOD2135, FOOD5045M Lecture
Weeks:
14-22
       
FOOD5045M, FOOD2135 Lecture
Weeks:
2-11
FOOD3140, FOOD3060, FOOD2175 Workshop
Weeks:
4
                               
Wed    
FOOD2135, FOOD5045M Lecture
Weeks:
2-11
FOOD2046 Workshop
Weeks:
Mechanical Engineering LT B (2.37) 9
FOOD5036M, FOOD3010, FOOD2046 Lecture
Weeks:
2-10
                                           
Thu                    
FOOD5036M, FOOD2046, FOOD3010 Lecture
Weeks:
2-8, 10
FOOD2100 Workshop
Weeks:
Roger Stevens LT 03 (7.03) 1
Induction
Weeks:
2
                           
   
FOOD5270M, FOOD2140 Lecture
Weeks:
1-10
               
FOOD2175, FOOD3060 Drop-in session
Weeks:
11
 
FOOD2175, FOOD3060 Lecture Introduction
Weeks:
1
                       
Fri                        
FOOD2192 Seminar
Weeks:
1, 3
FOOD2032, FOOD5242M Lecture
Weeks:
1-11
                       
   
FOOD5270M, FOOD2140 Lecture
Weeks:
1-10
               
FOOD2192 Seminar
Weeks:
6-8
                               
Sat                                                            
Sun