Programme: Food Science & Nutrition 3rd Year
(
BSFOODFSCNY3)
Academic year 2019 to 2020
8:00 8:30 9:00 9:30 10:00 10:30 11:00 11:30 12:00 12:30 13:00 13:30 14:00 14:30 15:00 15:30 16:00 16:30 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00 21:30 22:00 22:30
Mon    
FOOD5280M, FOOD3330 Lecture 1
Weeks:
14-22, 23-24
       
FOOD5340M, FOOD3340 Lecture 1
Weeks:
1-11
                                       
Tue    
FOOD3041, FOOD5031M, FOOD3031 Presentation 1
Weeks:
23-24
                                       
       
FOOD5340M, FOOD3340 Lecture 2
Weeks:
1-11
FOOD3071, FOOD5147M Lecture 2
Weeks:
15-22, 23
                                       
   
FOOD3371 Presentation 4 Poster presentation
Weeks:
24
                       
Wed    
Induction
Weeks:
1
FOOD3071, FOOD5147M Lecture 1
Weeks:
14-22, 23-24
           
FOOD3010 Lecture 2
Weeks:
2
                               
       
FOOD3010, FOOD2046 Lecture 1
Weeks:
1-11
                                           
   
FOOD3371 Group work 1
Weeks:
24
                       
Thu    
FOOD3330 Seminar 1
Weeks:
14-22, 23-24
   
FOOD3050 Lecture 2
Weeks:
15-16, 18
   
FOOD3371 Lecture 1
Weeks:
1-4
FOOD3050 Lecture 1
Weeks:
4
                               
           
FOOD3071 Seminar 1
Weeks:
21-22, 23-24
   
FOOD3371 Lecture 2
Weeks:
14-17
FOOD3050 Lecture 1
Weeks:
1-2
Induction CV Skills
Weeks:
4
                           
Fri                
FOOD3041, FOOD5031M, FOOD3031 Lecture 1
Weeks:
14-22
                                   
               
Lecture 1 Employability
Weeks:
4
   
FOOD3041, FOOD3031 Lab Class 1
Weeks:
16-17, 19
                       
Sat                                                            
Sun