Programme: Food Science & Nutrition 2nd Year
(
BSFOODFSCNY2)
Academic year 2019 to 2020
8:00 8:30 9:00 9:30 10:00 10:30 11:00 11:30 12:00 12:30 13:00 13:30 14:00 14:30 15:00 15:30 16:00 16:30 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00 21:30 22:00 22:30
Mon    
FOOD2031 Seminar 1
Weeks:
15-17, 19
FOOD2031 Lecture 3
Weeks:
14-22, 23-24
                                               
   
FOOD5235M, FOOD2150 Lecture 1
Weeks:
1-11
FOOD2192 Lecture 1
Weeks:
1-11
   
FOOD2140 Lecture 1
Weeks:
1-11
                                       
Tue    
FOOD5235M, FOOD2150 Lecture 2
Weeks:
1-11
FOOD2135, FOOD5045M Lecture 3
Weeks:
14-22, 23-24
FOOD2135, FOOD5045M Lecture 1
Weeks:
1-11
FOOD5045M, FOOD2135 Lecture 4
Weeks:
14-22, 23-24
                                   
Wed    
FOOD5045M, FOOD2135 Lecture 2
Weeks:
1-11
       
FOOD5481M, FOOD2196 Lecture 1
Weeks:
14-22, 23-24
   
Induction FOOD Employability Introduction Year 2
Weeks:
1
                               
Thu                
FOOD2165, FOOD2160 Lecture 1, Lecture 3
Weeks:
14-22, 23-24
Induction CV Skills
Weeks:
4
FOOD2160 Lecture 1
Weeks:
1-2, 6-11
                               
           
FOOD2031 Lecture 1
Weeks:
1-11
Meeting
Weeks:
1
   
FOOD2175, FOOD3060 Lecture 1
Weeks:
1
                           
                   
Presentation 1
Weeks:
5
   
Meeting FOOD MSci Options Meeting
Weeks:
21
                           
Fri            
FOOD2196, FOOD5481M Lecture 2
Weeks:
14-22, 23-24
   
FOOD2160 Lecture 2
Weeks:
1, 4, 9-11
                                   
       
FOOD2031 Lecture 2
Weeks:
1-11
FOOD2140 Lecture 2
Weeks:
1-11
   
FOOD2160, FOOD2165 Lecture 4, Lecture 2
Weeks:
14-22, 23-24
FOOD2192 Lecture 2
Weeks:
1-3, 10
                               
Sat                                                            
Sun