Programme: Food Science & Nutrition 2nd Year
(
BSFOODFSCNY2)
Academic year 2019 to 2020
8:00 8:30 9:00 9:30 10:00 10:30 11:00 11:30 12:00 12:30 13:00 13:30 14:00 14:30 15:00 15:30 16:00 16:30 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00 21:30 22:00 22:30
Mon    
FOOD2031 Seminar 1
Weeks:
15, 17, 19
FOOD2192 Lecture 1
Weeks:
1-11
                                               
   
FOOD5235M, FOOD2150 Lecture 1
Weeks:
1-11
FOOD2031 Lecture 3
Weeks:
15-16, 19-21
   
FOOD2140 Lecture 1
Weeks:
1-11
                                       
   
FOOD2031 Lecture 4
Weeks:
21
FOOD2031 Lecture 3
Weeks:
14, 18, 22, 23-24
                                               
Tue    
FOOD2150, FOOD5235M Lecture 2
Weeks:
1-11
FOOD2135, FOOD5045M Lecture 3
Weeks:
14-22, 23-24
FOOD2135, FOOD5045M Lecture 1
Weeks:
1-11
FOOD5045M, FOOD2135 Lecture 4
Weeks:
14-22, 23-24
                                   
Wed                        
Induction FOOD Employability Introduction Year 2
Weeks:
1
                               
   
FOOD2135, FOOD5045M Lecture 2
Weeks:
1-11
       
FOOD5481M, FOOD2196 Lecture 1
Weeks:
14-22, 23-24
FOOD Alpro Event Lecture 1
Weeks:
22
                       
Thu                
FOOD2160, FOOD2165 Lecture 3, Lecture 1
Weeks:
14-22, 23-24
Induction CV Skills
Weeks:
4
FOOD2160 Lecture 1
Weeks:
1-2, 5-11
FOOD2175, FOOD3060 Lecture 1
Weeks:
1
                           
           
FOOD2031 Lecture 1
Weeks:
1-11
Meeting
Weeks:
1
                                   
                   
Presentation 1
Weeks:
5
   
Meeting FOOD MSci Options Meeting
Weeks:
21
                           
Fri            
FOOD5481M, FOOD2196 Lecture 2
Weeks:
14-22, 23
   
FOOD2165, FOOD2160 Lecture 2, Lecture 4
Weeks:
14-22, 23
FOOD2192 Lecture 2
Weeks:
1-3, 10
                               
       
FOOD2031 Lecture 2
Weeks:
1-11
FOOD2140 Lecture 2
Weeks:
1-11
   
FOOD2160 Lecture 2
Weeks:
1, 4, 9-11
                                   
Sat                                                            
Sun